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Title: Spicy Rice and Vegetables
Categories: Vegetarian Rice
Yield: 4 Servings

1cGreen chilies, diced
1cGreen bell pepper, diced
1cCelery, diced
1cOnion, diced
4tbButter
1tbHoney
1 1/2cBrown rice
3cWater
1 Apple, chopped
1/2cAlmonds, chopped

Saute vegetables in butter and honey. Add rice and continue to saute until onions are clear. Add water, and boil 5 minutes. Turn heat to low; let rice absorb water, about 35 minutes. In last 5 minutes of cooking, add apple and almonds.

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